This is one of my go-to places when I’m craving a light yet flavorful bowl of Vietnamese pho or egg noodles with a rich, spicy broth. The food has always been solid, but I’m giving it 4 stars instead of 5 because I’ve noticed a few changes over time.
In the past, everything tasted incredible, but lately, some elements feel a bit off. The pork has a slight tang that wasn’t there before, the spicy chili sauce doesn’t pack as much heat, and the shrimp pho seems to have fewer shrimp than before. Even the lemon served with the noodles has occasionally been a bit dry and firm.
That said, I appreciate that this restaurant hasn’t raised its prices as much as others, likely trying to balance affordability despite inflation. While that’s commendable, I’d honestly prefer to see a slight price increase in exchange for the high-quality ingredients and generous portions they used to serve. Given how many regulars they have and how busy they get during peak hours, I believe many customers would feel the same way.
No matter what, this place remains a favorite for me and my dad. My dad always orders the shrimp pho, while I go for the grilled pork ribs with egg noodles and a side of spring rolls. The broth gets even better with a bit of Sriracha and fresh chili, and the spring rolls are delicious on their own—though my dad finds them a bit too crispy for his liking.
Overall, despite a few minor disappointments, it’s still a great spot for a comforting bowl of noodles. I just hope they bring back the quality and portions that made this place truly special.



Wilson Shim